A Victorian Valentine Tea

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Welcome!  Do come into the kitchen where I’ve prepared a place for tea.  Are you ready for Valentine’s Day?  How has 2017 been treating you?

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I’ve always thought celebrating on February 14th provided a lovely break in the winter during the long stretch between New Year’s and Easter.  After a pause from the string of parties, commitments, and gatherings  from October through January 1st, I’m ready for Valentine’s Day!

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Saint Valentine’s true identity seems lost to time, although it is widely agreed that he was martyred for his Christian faith during the 3rd century.  Tradition says he performed a miracle when his jailer’s blind daughter received her sight.  Before his execution, he supposedly left her a farewell note that said, “From your Valentine.”  Known for performing secret marriages, he remains a symbol of love to this day.

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I’ve chosen to celebrate St. Valentine’s Day this year with a Victorian-themed tea table.  Utilizing multiple shades of pink, I’ve created a girly tableau, complete with metallic blush chargers, lace tablecloth, and a vintage silver plated tea service.  I added the pink tulle, studded with tiny rhinestones, for a touch of glam.

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I stumbledlabelsize upon some of my favorite chocolate biscuits the other day, and I wanted to share them with you.  I first experienced these delights on a ferry between France and England.  Made in Belgium, they’re called crepes.  Delicious silky milk chocolate robes individual layers of fine, wafer-thin cookies — folded like a tiny blanket … perfection!  I still cannot figure out how they make them.  Also, I’ve included some bakery-made short bread treats decorated to resemble those tiny message hearts we loved as children.  Cranberry tarts, along with vanilla and dark chocolate custards, complete our sweet treats.

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By chance, I discovered a new tea that I’m obsessed with.  I’ve decided to serve it today, and I hope you enjoy it as much as I do.  Tazo’s Orange Chiffon Black Tea is a delicious blend of orange, vanilla, earl grey, and butter cream.   Its delicate flavor is superb!  We received the tin of bags as a gift, so I have to discover where to source it for myself!

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For gifts, I’ve dressed up inexpensive small boxes of chocolates with heart-shaped doilies and ribbon flowers.  Because what would Valentine’s Day be without chocolates?  Bright pink polka dot ribbon, trimmed with a die-cut wooden sparkly ornament, serves as a napkin ring and small present for my guests.  Reproduction Victorian cards add the final touch to the theme.

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Thank you for joining me.  I wish each of you a beautiful Valentine’s Day filled with love, chocolate, and tea!

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COPYRIGHT 2017. VICTORIA BENCHLEY ALL RIGHTS RESERVED

4 thoughts on “A Victorian Valentine Tea

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