A Tea for the Graduate

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     Welcome!  Do take a seat and relax with a cup.  I’ve set out a special tea today to honor a graduate.  Do you have any loved ones graduating from high school or college this month or next?  Is your best friend’s son or daughter about to embark on higher education?  Is your grandson about to enter the workforce?  A tea is a lovely way to honor the grad, and I’ve several unique ways to help send them off on this next exciting stage of life.

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My eldest is graduating from high school in June.  Did you know that many psychologists consider college to be one of the top five stressful periods in a person’s life?  I mainly just recall it being fun, but I do remember my father telling me life would only get easier after college (it didn’t – mainly due to my career choice, it got harder!).  So, if Dad felt the need to say that, I must have experienced some trying times.  Even today, as I look around at all of the young, energetic people about to move into adulthood, everything seems promising.  I can easily overlook the weight of the changes these scholars are about to experience.

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So, I thought it would be a good idea to plan a gathering just for the graduate.  Mine will be a special time to imbue the honoree with some casual, practical gifts, while of course enjoying fellowship and tea!  I’m bringing out the good stuff  — Wedgwood’s Cuckoo pattern fine china.  After all, we’re celebrating quite an accomplishment.  Doesn’t it make a charming tea table?  The cups are pretty inside and out.

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We’ll keep the food simple.  I’m offering moist coconut macaroons, lemon crepe biscuits, and cream cheese crumbles.  I’ve decided the tea itself will be special, and have brewed two pots of Harrod’s Blend 49, a fusion of the best teas from India.

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I’m giving each guest a pretty card and envelope before our student arrives.  Many of these were freebies sent to me by various organizations.  I’m sure you have several lying around your house unused, too.  Now, write down a special message for the graduate.  It can be a word of wisdom, note of encouragement, or amusing anecdote.  Sign your name, stuff them in their envelope, and I’ll collect the cards.  After our guest of honor has departed for school (or the workforce), I will mail the notes gradually, over time.  Every week or two, he or she will receive a welcome message from a friend or loved one.  Snail mail and the artistic card make the well-wishes special and will certainly help dispel any homesickness!

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A personalized mug or cup and saucer will allow our grad a moment to relax in the dorm or apartment.  I’ve chosen a set reflecting the recipient’s birth month.  Go another step and add special tea bags to the cup.  Or better yet, fill a goodie bag with a mix of instant tea, tang or instant lemonade, and spices and place it in the cup or mug.  What can be more relaxing than a brief respite with a cup of tea?  When I departed for college, my friends sent me off with a mug emblazoned with, “Excuse #1 – I’m saving myself for Tom Selleck!”  There, I guess that dates me!

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How about a tiny volume filled with encouraging thoughts.  This slim tome, God’s Promises for Your Every Need, is one of my favorites to give to those embarking on the unknown.  Space will be at a premium while our graduate is away at school, so check out your local Bible bookstore for small books like this one.  You can even highlight the passages you think may be most useful to the student for an extra personal touch!

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Would you like another cup?  Please share some of your adventures and positive experiences after graduation.  I’m sure our guest of honor will appreciate hearing from you.  How about some sage advice?  They’ll like that, too!

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Tips:

  • Plan a tea for the graduate in your life.  Pick a time that is convenient for the guest of honor.  It doesn’t really matter when, as long as you set time aside before they begin the new school year.
  • Be as simple or elaborate as you like.  It’s the thoughtful gestures from the guests that will leave a lasting impression on your favorite scholar.
  • Collect the greeting cards you receive for free in the mail.  Set aside those which are blank or have an appropriate message for the occasion.  Distribute one to each guest and have them write an encouraging note for the student, preferably before the guest of honor arrives.  Squirrel them away and send them to your loved one over a period of time, after they arrive at their new school or situation.
  • Send the grad off with a supply of tea and a personalized mug or cup and saucer.
  • Provide a small volume of encouragement to your graduate where they can look for advice and comfort when life becomes stressful.
  • Give the graduate a pocket calendar.  Highlight the days when you will be praying specifically for them & be sure to record the dates on your own calendar.  This can be a group effort amongst all your guests.  I guarantee your scholar will be most appreciative of the support when he or she glances at the calendar and can see that Aunt Mary is lifting his or her needs in prayer that day!

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Thank you for joining us for this special tea.  I hope you will incorporate some of these ideas with the graduate in your own life.  Please stop by any time!

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COPYRIGHT 2017. VICTORIA BENCHLEY ALL RIGHTS RESERVED

Tea and Elephants

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Hello! So glad you could pop by.  I’ve set our tea things in the foyer, and I’ve already poured everyone a cup.  So, come on in and find a comfy chair.  Is the weather dismal where you’re at or unseasonably warm?  It’s been crazy this year, hasn’t it?

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I don’t really believe the quote above, but it does sometimes seem plausible, especially if uttered from the back of an elephant — think the Carthaginian general, Hannibal.  Whether excited over a success or depressed regarding a bad experience, tea seems to help.  The phrase, “Let’s have a cup of tea,” can add to an impromptu celebratory gathering amongst friends, or bring a small dose of comfort when soothing a companion.   Teatime is also the perfect opportunity to share a few secrets.

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My husband and I had been married at least ten years when, over a cup of tea, I casually mentioned that I had ridden elephants.  At the time, it seemed an appropriate comment given the direction of our conversation.  He almost spewed a mouthful of hot liquid all over the table.  I didn’t realize most people hadn’t had the opportunity to ride one of the enormous creatures.  When I revealed that I’d been on camels too, well, he nearly fell over!

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Money was tight growing up. My parents, children of the Great Depression, believed in living frugally.  That being said, my mother was prescient enough to splurge when a golden opportunity arose, and I’m grateful for her wisdom.

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I could only have been about two or three years old when I first encountered an elephant up close and personal.  In the parking lot of a local grocery store, a man showed one off, along with a camel.  It goes without saying that government regulations then weren’t what they are now.   I don’t know what Mom paid, but I paired up with a young boy and rode the elephant, fed peanuts to the animal, and petted his trunk.  I will never forget the experience, especially what it felt like to move with the beast and have the pachyderm’s hose-like snout gently caress my hand and carefully remove the nuts.  He wasn’t threatening in the least, in spite of his size.

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Not long afterwards, it was my mum who informed me of the emotional nature of these magnificent creatures. When she was a child in Montreal, it seems a jealous one stomped a woman to death during a parade when its trainer stopped and paid a lady in the crowd too much attention — gruesome, I know, but true.

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Years later, after other fortunate meetings with more elephants, I attended Circus Vargas with a date. This wasn’t my first trip to the big top, either.  The man I went with insisted we ride on the elephant available for short forays around the grounds.  I wasn’t so excited about the prospect.  The animal was enormous — we had to climb atop a platform and walk a rickety plank to get on its back — and frankly, grumpy looking.  I think the fellow (my date) just wanted the chance to get up close and personal with me.  Everything turned out fine in the end.  We had a pleasant trip around the lot, and we broke up a short time later!

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When I recently read that Ringling Brothers was closing its tent, I felt terrible. I know there are those who dislike circuses, and I can respect their position.  Over the years, I’ve been to all kinds of these performances, ranging from the most famous operations to small boutique outfits.  I also will never forget when we took our own children to see Ringling Brothers.  My oldest, then about five, turned to me at intermission after confetti cannons had gone off raining thousands of bright paper strips down on the audience and said, “It’s just like a dream!”  He seemed in a wonderful, happy daze as he experienced the unique magic of a circus for the first time.

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Since then, I’ve since discovered many interesting facts and theories regarding elephants, who continue to hold a soft spot in my heart. Some of these are incorporated into my new book, The Pernicious Pachyderm, available now as a pre-order on Amazon (to be released March 25th).  The story also features a small circus.  I cannot believe this is the seventh novel in the Duncan Dewar series.  If you think you might enjoy reading about this unusual case, please click on the cover image below.

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How are you enjoying your tea?  Today, I chose to brew a simple, naturally decaffeinated blend, Red Rose.  Three bags make the perfect pot, steeping for just three to five minutes.  Do have two or three Swedish orange ginger snaps with your cuppa.

What do you think of these darling cups and saucers?  When I first spotted them, I immediately thought of my childhood.  They’re from British designer Cath Kidston (check out her webpage at http://www.cathkidston.com/).  While no teapot was available, I did manage to pick up the matching dessert plates.  I adore the pretty floral pattern, and the rickrack border made me think of days gone by.  So, I incorporated a quilt made from 1930s fabrics as my tablecloth.  I love the cheerful yellow!

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Thank you for coming.  I hope you’ve enjoyed our chat.  Have you had any unusual animal encounters?  Please share them in the comment section.  I’d love to hear your stories!

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It’s so grand,
The biggest thing to live on land!
Can use its trunk,
To smell and eat,
To rip off branches,
Taste so sweet!
A herbivore,
Eats trees and fruits,
Will not hunt meat,
But might like roots!
Flapping ears,
Like birdies wings,
Used for fans,
And hearing things!
Has a very,
Special nose,
Kind of like,
A garden’s hose…
Trunk holds water,
Like some sinks,
Sprays in mouth,
For cool, wet drinks!
And if you look,
Lined up in rows,
You see toenails,
But not its toes!
Elephants have,
Thick gray skin,
Both Asian and the African!
Two types exist,
Can walk at birth!
Biggest mammal,
Roaming Earth!
~Via Mr. R’s World of Math & Science http://sciencepoems.net/sciencepoems/elephantsbordersized2

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COPYRIGHT 2017. VICTORIA BENCHLEY ALL RIGHTS RESERVED

A Victorian Valentine Tea

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Welcome!  Do come into the kitchen where I’ve prepared a place for tea.  Are you ready for Valentine’s Day?  How has 2017 been treating you?

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I’ve always thought celebrating on February 14th provided a lovely break in the winter during the long stretch between New Year’s and Easter.  After a pause from the string of parties, commitments, and gatherings  from October through January 1st, I’m ready for Valentine’s Day!

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Saint Valentine’s true identity seems lost to time, although it is widely agreed that he was martyred for his Christian faith during the 3rd century.  Tradition says he performed a miracle when his jailer’s blind daughter received her sight.  Before his execution, he supposedly left her a farewell note that said, “From your Valentine.”  Known for performing secret marriages, he remains a symbol of love to this day.

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I’ve chosen to celebrate St. Valentine’s Day this year with a Victorian-themed tea table.  Utilizing multiple shades of pink, I’ve created a girly tableau, complete with metallic blush chargers, lace tablecloth, and a vintage silver plated tea service.  I added the pink tulle, studded with tiny rhinestones, for a touch of glam.

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I stumbledlabelsize upon some of my favorite chocolate biscuits the other day, and I wanted to share them with you.  I first experienced these delights on a ferry between France and England.  Made in Belgium, they’re called crepes.  Delicious silky milk chocolate robes individual layers of fine, wafer-thin cookies — folded like a tiny blanket … perfection!  I still cannot figure out how they make them.  Also, I’ve included some bakery-made short bread treats decorated to resemble those tiny message hearts we loved as children.  Cranberry tarts, along with vanilla and dark chocolate custards, complete our sweet treats.

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By chance, I discovered a new tea that I’m obsessed with.  I’ve decided to serve it today, and I hope you enjoy it as much as I do.  Tazo’s Orange Chiffon Black Tea is a delicious blend of orange, vanilla, earl grey, and butter cream.   Its delicate flavor is superb!  We received the tin of bags as a gift, so I have to discover where to source it for myself!

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For gifts, I’ve dressed up inexpensive small boxes of chocolates with heart-shaped doilies and ribbon flowers.  Because what would Valentine’s Day be without chocolates?  Bright pink polka dot ribbon, trimmed with a die-cut wooden sparkly ornament, serves as a napkin ring and small present for my guests.  Reproduction Victorian cards add the final touch to the theme.

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Thank you for joining me.  I wish each of you a beautiful Valentine’s Day filled with love, chocolate, and tea!

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COPYRIGHT 2017. VICTORIA BENCHLEY ALL RIGHTS RESERVED

A Tree-side Tea

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Come in and have a seat by the tree.  The fire is roaring and that old-fashioned music you hear is Fred Waring’s Christmas Magic, a staple of my childhood.  Go ahead, grab a sugar cookie and warm up with a cup of ginger spice tea!

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I finished my holiday baking Friday night around midnight and put the final touches on the tree late the following evening.  This year, it’s been a mad rush to the finish line.  I still have wrapping and shopping to do for the Christmas Day feast, but that’s all under control.  Have you completed your to-do list?  Purchased and wrapped that final gift?  Whispered your heart’s desire in Old Saint Nick’s ear?  Sat on Santa’s lap?

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On the 25th, I’m cooking for thirteen people – cherished family and friends.  That would have been a medium-sized group in my childhood, but nowadays it counts as a large gathering.  I enjoy hosting the dinner.  I just wish I had a spare refrigerator!  Fitting everything inside seems to be our biggest challenge each year.  I start prepping about five days beforehand and quickly run out of space in the fridge.  To save time, I’m purchasing the desserts and concentrating on the meal.  Of course, I’ll also serve a tray of my homemade cookies and fudge.  What are your plans for the holiday?

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My husband helped with the candy making.  We struggled with a recipe for Penuche.  For those unfamiliar with this treat, it’s a maple/pecan type of fudge.  Every year we toil to get it right.  Producing the perfect candy is a science.  My mother, who’d been making fudge since she was a young child and had the scars to prove it, could do it all by feel – me, not so much.  I’m ashamed to say that out of six attempts, only two passed muster.  We adjusted the temperature, analyzed the difference between the molasses content of light verses dark brown sugar, consulted with Martha Stewart regarding the correct amount of butter, and enjoyed the time spent together.  In the end, my husband (a scientist type) declared, “Ah, the Penuche, she is a fickle beast.”  We will redouble our efforts next year!  If any of you have discovered the secret to this recipe, please have mercy on us and share!

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Recipes:

Ice Box Cookies 

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6 Tablespoons powdered sugar
1 cup sifted flour
1 teaspoon vanilla

Cream butter & sugar thoroughly.  Add vanilla & beat until blended.  Add egg yolk, beating well.  Add flour gradually, beating.  Roll out on floured surface (I roll between 2 sheets of wax paper) – cut out with cutters & bake at 350 degrees for approximately 15 minutes.  Cool.  Decorate as desired.   I  beat together 1 box powdered sugar, 1 Tablespoon softened butter, 1 Tablespoon vanilla, & enough boiling water for correct consistency.  Divide icing into smaller bowls & tint with food coloring to desired shades.  Keep icing under plastic wrap when not in use to avoid crust forming on top.  Cookies can be kept in tins or in refrigerator after icing dries.

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Farmhand Snowballs

12 oz. white chocolate chips
24 Ritz crackers
1/4 cup peanut butter
Chocolate chips, coconut, chopped nuts, colored sprinkles, etc. for decorating

Spread cracker with small amount of peanut butter and top with another, creating a dsc04645resizedsandwich.  Repeat and set aside.  Place desired toppings in small bowls & set aside.  Cover cookie racks or cookie sheets with wax paper & set aside.

Melt white chocolate in double boiler until smooth, stirring constantly.  Carefully dip sandwiches in chocolate to coat completely.  Working quickly, remove the cookie and place on wax paper.  Top with choice of decoration.  Cool completely.  Store in airtight tins.  I double this recipe to make two dozen.

NOTES:  Utilize tongs to avoid burning your fingers when dipping.  Figure out which method works best for you.  I also use a large spoon to aid in the coating process.  If you want to get crazy, coat both sides of Ritz with peanut butter and vary adding chopped nuts, coconut, and mini chocolate chips to inside of sandwiches before dipping.  These cookies are delicious and always a huge hit.  People have fun trying to figure out what’s inside and how you made them.

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Thank you for joining me and do stop by in the New Year.
Merry Christmas!

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COPYRIGHT 2016. VICTORIA BENCHLEY ALL RIGHTS RESERVED

Just Me and the Christmas To-Do List -OR- Surrounded by Nutcrackers

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I’m grateful you took time from your hectic schedule to pop in and enjoy a cup of tea.  My house is half decorated and in complete chaos!  But do come in.  We’ll clear a spot and chat about the most wonderful time of the year.  Yes, that’s an Andy Williams Christmas album playing in the background.

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Growing up in a family of modest means, the holidays represented a special break from the norm — a time of lavish food, unique gifts, decorations, music, and gathering with family and friends.  Of course, it wasn’t until I became an adult that I realized how much work all of these wonderful things required.  Honestly, I’d skip most of it this year, if my children would allow it, which they won’t.  I wouldn’t want to disappoint them, either.  It all seems to require more effort each year to achieve the same results.  I guess that’s what aging does.  It’s easy to get caught up in the preparations and forget to enjoy the season, or even worse, to become a grinch.

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So, let’s share a strong cup of Christmas blend and a hunk of limoncello panettone (cookie recipes will follow in a later blog).  This moist and delicious bread is filled with citron and Italian lemon curd.  Some panettone is dry, but this brand almost melts in your mouth.  I just discovered that the label says it’s illegal to sell to a minor!  Hmm, we better eat it all before the children get home from school!

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See, I’ve yet to hang my wreath!

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To survive and enjoy the holidays, I think it’s essential to set small chunks of time aside for peaceful relaxation.  Music has always held a huge place of importance during Christmas time in our family.  scotcrackerresizedMy parents had Firestone albums (yes, the vinyl kind) featuring a variety of artists from the nineteen fifties and sixties.  We could hear Nat King Cole one minute, and Mantovani and his orchestra the next.  I have the feeling these records were inexpensive promotions sold each year by a national merchant, designed to draw in customers.  Years later, when my mother suffered from memory loss, she gave them all away to a charity without my father’s agreement.  Fortunately, I started my own quest to collect seasonal music twenty-five years ago.  I’ve amassed around three dozen CDs, most found in the bargain bins of drugstores or thrift marts.  They feature performers ranging from CeeLo Green to Bing Crosby, and we listen to them all every December.  When things get too hectic, I’ll crank up the festive tunes, break for a treat, and take a few moments to recuperate.

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Another way to put things in perspective is to take time each day for some inspirational reading. This became such a part of my early Christmases that we’ve incorporated the tradition with our own children.  My mother would read aloud a different holiday-themed story every night.  Sometimes, a short tale sufficed, and other nights she read chapters of a larger work.  Today, I try to take a moment each day to reflect on the accounts of the birth of Jesus in the Gospels.  There are countless seasonal devotions and Christmas books from which to choose.

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Another translation of the above verse reads, “… peace towards men of goodwill.” Isn’t that wonderful?  We all desire peace and I certainly want to be of goodwill, especially during the holiday season.  To this end, we can be sure to remember the less fortunate.  Our hearts fill with joy at the smallest act of kindness, and combined, these efforts can truly make a difference in the lives of those in need at this time of year.

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Okay.  I’ll get off my soap box, decorated with red ribbon and artificial greenery, of course, and pour you another cup.  Please, ignore all the clutter.  In a week or two (yes, it takes that long), everything will be transformed into a Christmas wonderland!  Do you like the china pattern?  I found this vintage cup and saucer at an antique mall in the Midwest.  I love the unusual large size and cheerful pink motif.  The design even includes a tiny dragonfly.  Its underside is labeled Royal Staffordshire, Burslem, England and includes the names Charlotte and Clarice Cliff.  I believe it’s some sort of reproduction, but crazing in the glaze makes me think it does carry some age.  I collect pink transferware and this is the largest cup I’ve seen among older patterns.

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I realize you’ve much to do, but thank you so much for stopping by and rescuing me from my holiday chores.  Remember to take time to enjoy the season with music, tea, and friendship!  Come by in a week or so to see the results of my labors.  Until then, Merry Christmas!

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COPYRIGHT 2016. VICTORIA BENCHLEY ALL RIGHTS RESERVED

My Favorite European Salon de Thé (Tea)

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I have an all-time favorite Salon de Thé (see September 12 blog, A European Tea Adventure).  No doubt, Angelina remains on the top of my list.  Explaining why isn’t so straightforward.  I really wanted to love Ladurée, another well-known tea room.  I had dreamed of enjoying a cup of tea and a pastry there for so long.  Don’t get me wrong, it proved a nice experience and the brew was excellent.  However, it just couldn’t compare to the Belle Époque café. The staff seemed friendlier at Angelina, the prices lower, and the cheerful ambience just couldn’t be beat.  And, after all, there is just something about being in Paris.  The other tea rooms in Italy and Switzerland didn’t stand a chance.

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To be honest, Angelina had an advantage.  I’d spent many a fall afternoon there twenty years before, savoring all of their delights.  montblancsizedA favorite among Parisians, the 100 plus year-old establishment greets guests like an old friend.  The café is best known for its thick African hot  chocolate and its Le Mont-Blanc, a scrumptious pastry made with meringue and chestnut cream.  For the first time visitor, I’d recommend either or.  In other words, don’t try to combine the hot chocolate and Mont-Blanc at once.  Go for Le Mont-Blanc and a cup of their signature tea.  Not a tea lover?  Sample the decadent hot chocolate.  Then come back the next day to experience a different confection.  If it’s a meal you’re after, anything on the menu will do.  Their salads, omelets, and sandwiches are all delicious, as is the bread and butter you’ll be served.

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The mercury had risen to a beastly hot temperature.  We’d spent the morning at the Louvre, just down the street.  I needed a boost and could think of nothing better than a visit to Angelina.  The café did not disappoint.  Little had changed since my last visit, except their china and the size of the crowd.  We had to wait in line, outside, for the first time—I’m guessing the price of being there in summer.  It was worth it!

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I grappled over which sweet to choose and went with an incredible creation called the Désirée—a combination of raspberry custard, cream puff, cookie, and I don’t know what.   It proved one of the best pastries I’ve ever had and the perfect accompaniment to my cup of tea.  I’m not ashamed to admit my eyes rolled back in my head and my lashes fluttered with each bite!

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Did I mention the salon’s beautiful decor?  The interior transports the customer to another time.  I can’t imagine a trip to Paris without a stop at Angelina.  I was thrilled to discover that it still charmed and refreshed guests, just as it did twenty years ago.

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Everyone seemed happy as they sipped their tea, chocolate, or coffee and indulged in a meal or dessert, and the mood proved catchy.  Families gathered at larger tables, engaging in pleasant conversation.  A grandfather bounced a baby on his knee, while a toddler strolled from chair to chair, smiling at aunts, uncles, and strangers.  A couple to my right, probably newlyweds, doted on each other while sharing their sweets.  My husband held my hand.

Our lovely waitress cheerfully chatted, encouraged, and served us.  She added to the fantastic, lively atmosphere.  I could have sat there for the rest of the day, blissfully observing the clientele and drinking cup after cup.

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There are fancier places to have tea and those more of the moment.  If I have to give one reason why Angelina is my favorite spot, it would be because the place is just so happy.   That’s right.  It’s a happy place, one of my happy places.

So, when you’re lucky enough to be in Paris, visit the Louvre or the Musée de l’Orangerie.  When your feet get tired and your eyes weaken, enjoy a stroll down the Rue de Rivoli, past posh shops and tony hotels.  Or, take a route through the Tuileries.  Just be sure you end up at 226 so you can experience what Parisians have enjoyed for over 100 years!  You can check out Angelina’s delightful web page and video here:  http://www.angelina-paris.fr/fr/

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COPYRIGHT 2016. VICTORIA BENCHLEY ALL RIGHTS RESERVED

An Autumn Tea in the Library

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It’s that time of year again, my favorite season.  At some point after the kids go back to school, we experience the first signs of fall.  We get a day when the temperature dips into the high seventies and the sky becomes overcast.  We convince ourselves the seasons have changed and hope we’ll be in for some crisp weather.  Usually, the mercury sky rockets the next day and we consider heading to the mountains to experience true autumn.

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We were driving through our neighborhood on just such a day last week when we spotted a man high on a ladder, reaching for his second story eave.  “Look!  He thinks it’s winter and he’s putting up Christmas lights!” we laughed.  My husband cracks the same joke, several times, each year during September and October:  “When you see the Christmas decorations appear on the shelves at Wal-Mart, you know Halloween can’t be far behind.”

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I’ve convinced myself that fall is a state of mind.  With all the back-to-school hubbub, university visits, college applications and essays, not to mention cross country meets, team dinners, choir concerts, etcetera, I feel overwhelmed.  So, I’ve decided to crank up the air conditioner, play some Vivaldi on the stereo (am I dating myself by using the word stereo?), and enjoy tea in the library.  Remember the old board game where players guessed whodunit—Colonel Mustard, in the library, with the lead pipe?  Well, it’s sort of like that, except it’s Victoria, in the library, with a cup of Twinings pumpkin spice chai.

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Now, I don’t really have a library in my home, and the community book depots only allow one to bring in bottled water—so they’re out.  I do have overloaded bookshelves where tomes are stacked every which way, several layers deep.  But taking tea near these would ruin the illusion of peace and calm I’m trying to create.  Just looking at that mess brings on anxiety, and Heaven help me when I need to locate a specific title.

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No, I’ll pick a restful spot where everything’s in order, and I can sink into a comfy seat while I enjoy a quiet cup by myself.  I’ll shut the doors to the office and pretend the clutter and jumble doesn’t exist.  Ah, that’s better.

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I encourage you to find your own special little spot where you can relax with a book or just enjoy some stillness while sipping your favorite tea.  Be sure to use one of your best cups.  Even if you’ve only five minutes to spare, it can be a rejuvenating moment to pamper yourself and clear your head before you’re back at it again.

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COPYRIGHT 2016. VICTORIA BENCHLEY ALL RIGHTS RESERVED

 

Independence Tea

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Hello!  Please come in and join me for a tea in celebration of Indedpence Day.  Yes, it’s hot outside.  But as long as we have a bit of shade, you will find our tea refreshing.  It’s been a while and I’d love to hear your news.  Are you planning a vacation this summer?  How about something special on the Fourth?
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While I was growing up, the 4th of July was one of our “big” holidays.  In other words, cousins, aunts and uncles gathered at our home for unlimited soft drinks (remember bottles of Strawberry, Grape, and Pineapple Crush?), watermelon, homemade ice cream (I, as the youngest, got to sit on the ice cream maker while others turned the crank), and a barbeque.  All of these things would have provided enough excitement, but my father added fireworks in the driveway after dark to complete our event.  To this day, some of my cousins count their memories of the 4th as their best childhood experiences.

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Now, fireworks are illegal in most areas of California, so we stick to viewing the professional shows.  We still do a barbeque and fill an ice chest with soda pop.  The drinks aren’t the once-a-year treat for my kids as they were for us, but I allow them to have as many as they want.  Gone is the large crowd of relatives, replaced by one or two relations.   But, we still have a roaring good time.

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I want to recapture some of that fun with this late afternoon Independence Tea.  In honor of our Founding Fathers, I’ve brewed a pot of blueberry blend from James Madison’s Montpelier, where I visited several years ago.  It smells and tastes wonderful!

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I hope you enjoy our miniature steak and goat cheese salads.  Mixed greens, sliced New York steak, chèvre, and pecans provide a delicious bite.  Cold, roasted red pepper soup with a hunk of cheese and chives will tickle your palate, while stuffed miniature heirloom tomatoes provide another colorful and tasty treat.

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In the spirit of summer, our sweet course includes rhubarb and strawberry jam stuffed lady fingers with raspberry cream cheese filling.

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Tips:

  • Find a shady spot, preferably where a light breeze flows, to serve tea.  Schedule the event later in the afternoon to avoid the day’s highest temperatures.  I chose a covered patio featuring a fountain.
  • Set aside steak from a prior barbeque for use in salad.  I just grilled an extra cut the night before.
  • Utilize a melon baller to remove the insides of mini-tomatoes.  Save the top of each tomato for garnish.  Beat cream cheese, cream, and fresh herbs together for filling, keeping in mind taste and consistency.
  • For cold red pepper soup, drain a bottle of roasted red bell peppers.  Place peppers in blender with a quarter cup of cream.  Blend.  Add more cream until desired consistency is reached.  I add a splash of hot sauce for an extra zing of flavor.  Pour into cups and add a hunk of soft, white cheese (I used chèvre).  Insert two, inch-and-a-half long chive pieces into cheese as garnish.  Serve.
  • I froze the lady fingers back in January and thawed them for this dessert.  If you cannot find lady fingers, you can always substitute sponge cake.  Spread with jam of your choice.  If desired, add mixture of cream cheese, marshmallow cream, and seedless raspberry jam.  Sandwich together and serve.
  • When enjoying hot tea in the summer, consider keeping the accompanying food cold.
  • Add a festive arrangement in sync with the occasion.

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Thank you for joining me. Please share your favorite Fourth of July or summer memory!
Happy 4th to you all!

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COPYRIGHT 2016. VICTORIA BENCHLEY ALL RIGHTS RESERVED